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Whipping Creams (Fresh / Long-life Cartons)

Abby Dairy Whipping Cream delivers the ideal consistency and taste for all your culinary creations.
Whether fresh or long-life, each carton provides smooth texture, excellent volume, and stable performance — perfect for desserts, pastries, and beverages.

Key features:

Abby Dairy Whipping Cream is made from 100% pure dairy, delivering smooth, stable peaks perfect for cakes, desserts, and beverages. Available in fresh and long-life UHT variants, it’s versatile, natural, and free from artificial preservatives.

Ingredients:

Cream (minimum 35% fat), Stabilizer (Carrageenan), UHT processed for long shelf life.

Storage:

Store in a cool, dry place. Refrigerate before use.
Once opened, keep refrigerated and consume within 3 days.

Allergens:

Contains milk.

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Available in Fresh & Long-life UHT options

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Whips beautifully for stable peaks and smooth textures

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Suitable for cooking, baking, and dessert finishing

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Made from 100% pure dairy cream with no vegetable fats

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Chill the cream before whipping (4°C recommended).
Pour into a clean, dry bowl.
Whip using a mixer or whisk until desired consistency.
Use immediately or refrigerate whipped cream for later use.

How to Use:

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Frozen Yogurt Base Mixes

Dessert Sauces (Chocolate)

Topping Sprays – Flavored Foam & Frothing Products

UHT Aerosol Cream (Sweetened)

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Quick Links

Information

Contact

info@abbydairy.com

20b Woodlands Avenue, immingham, England, DN40 2JB

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