

Whipping Creams (Fresh / Long-life Cartons)
Abby Dairy Whipping Cream delivers the ideal consistency and taste for all your culinary creations. Whether fresh or long-life, each carton provides smooth texture, excellent volume, and stable performance — perfect for desserts, pastries, and beverages.
Key features:
Abby Dairy Whipping Cream is made from 100% pure dairy, delivering smooth, stable peaks perfect for cakes, desserts, and beverages. Available in fresh and long-life UHT variants, it’s versatile, natural, and free from artificial preservatives.
Ingredients:
Cream (minimum 35% fat), Stabilizer (Carrageenan), UHT processed for long shelf life.
Storage:
Store in a cool, dry place. Refrigerate before use. Once opened, keep refrigerated and consume within 3 days.
Allergens:
Contains milk.

Available in Fresh & Long-life UHT options

Whips beautifully for stable peaks and smooth textures

Suitable for cooking, baking, and dessert finishing

Made from 100% pure dairy cream with no vegetable fats

Chill the cream before whipping (4°C recommended).
Pour into a clean, dry bowl.
Whip using a mixer or whisk until desired consistency.
Use immediately or refrigerate whipped cream for later use.
How to Use:




Frozen Yogurt Base Mixes
Dessert Sauces (Chocolate)
Topping Sprays – Flavored Foam & Frothing Products
UHT Aerosol Cream (Sweetened)
Quick Links
Information
Contact
info@abbydairy.com
20b Woodlands Avenue, immingham, England, DN40 2JB
